What’s the difference between farmers and ranchers?
By Jennifer Dorsett Old MacDonald had a farm, E-I-E-I-O. It’s a favorite song among the preschool set, and we all know the words by heart. But after I thought about it one day, I realized the song was a bit misleading. Old MacDonald had a farm, but was he a farmer or a rancher? He [...]
Jalapeño Jelly and Candied Jalapeños
By Kelly Bogard A Texan menu for the holiday season is not your typical Christmas fair. Don't get me wrong. We all still love our green bean casserole and cornbread dressing. But we reserve those foods for Thanksgiving. At Christmas, we eat Mexican food. From fajitas to tamales, there is a little bit of everything. [...]
Peppermint Cupcakes
By Kelly Bogard It's funny how the time of year can make you want certain flavors. I noticed that I have a flavor for every season. For spring, I like something bright such as lemon. And during the summer, I go for a classic vanilla flavor like in ice cream. In the fall, I can't get [...]
We’re all family in agriculture
By Jennifer Dorsett Have you ever taken one of those genealogy DNA tests and found you had a second cousin living just down the street? Or, maybe, like me, you’ve lived someplace far away from all your relatives, and someone else took you in and “adopted” you. Now you consider them family. Texas agriculture is [...]
Texas Chili
By Kelly Bogard Chili is great for chilly weather. And with the North winds beginning to blow, it looks like I'll be making a lot of it soon! There are a few different kinds of chili, though. There's white chili with chicken and cream. There's chili with beans. Chili without beans. And that's what I'm making [...]