By Kelly Bogard Some of you may remember that last fall I attended the Dinner Tonight Healthy Cooking School, presented by the Texas A&M AgriLife Extension Service in McLennan County. I had an amazing time learning some easy tips for making food more nutritious without breaking my pocketbook. So this year when they invited me [...]
By Amanda Hill There are a lot of foods out there that are supposed to bring you good luck in the New Year—black-eyed peas, collard greens, pork and even grapes. The problem is, I don’t really like black-eyed peas or collard greens. They’re just not my thing. So what’s a Texan to do? Aren’t there [...]
By Jessica Domel If you've been on Facebook at all lately, you've most likely seen dozens of posts from people who are part of an ongoing project during the month of November where they post each day about things for which they are thankful. I haven't joined in yet, but I think the project has merit. [...]
By Kelly Bogard Did you know that Sunday is National Ice Cream Day? Ever since I heard, the same little ditty has been playing in my head. You know the one I'm talking about. "I scream, you scream, we all scream for ice cream!" I don't know any other way to get it out of [...]
By Nathan Smith If you’ve ever spent any time around a goat, you know they aren’t famous for their sweet aroma. In fact, you may find it hard to believe anything from a goat could smell good. I was skeptical myself. Then I met Carli Dunham and her family in Crowell. Carli is doing something [...]
