Featuring interesting tidbits on Texas food, restaurants and fiber.
Slow Cooker Chicken Tacos
By Kelly Bogard I sometimes find it hard to balance work and home. As Butters gets older, it's even more challenging. Our days are busy. Dinner is essential. But sometimes it takes a while to prepare. My slow cooker is great for days like these. I just start it before leaving for work. And it is ready to [...]
Celebrating sorghum
By Jessica Domel Whether you’re shipping a package to grandma, enjoying a gluten-free cereal or simply feeding the chickens, you’re using one of the world’s most versatile crops–sorghum. Sometimes called maize or milo, grain sorghum is planted across the globe because it adapts so easily to almost any environment. We use it for all kinds [...]
Cranberry Pecan Granola Bars
By Kelly Bogard We’re well into the school year and all the activities that come with it—homework, sports, theater practice and so much more. It’s enough to work up an appetite. Every day. I know that’s how it is for Butters. She’s one of those kids who eat all day. A good breakfast. Tasty lunch. A [...]
4-H grows Texas
By Julie Tomascik Small town or big city. Dreams grow. They flourish. And develop into a future. Those dreams—and the kids behind them—are inspired by 4-H. An organization for the young and old. Shy and outgoing. Creative and technical. Because there’s something for everyone. And the possibilities are endless. It’s National 4-H Week. A time [...]
Loaded Baked Potato Dip
By Kelly Bogard Cooler weather, falling leaves and lots of football. Autumn has arrived! Fall is football at our house. Every weekend. Some weeknights. Check our TV and it's game on. Even Butters is a big fan! Food and football go hand in hand. And since it's party time when we watch weekend games, I am [...]
