By Jessica Domel We were called to farm. That's what one of our Texas Farm Bureau members said to me the other day when I asked her what it was like to be a first generation farmer in Texas. She said she felt that God had guided her husband, and later her, to start a [...]
By Kelly Bogard Every once in a while I get kicked out of my kitchen at home. Not because I am not doing a good job, but because my amazing husband wants to cook. During our 20-year relationship, he has cooked for me countless times and each meal is wonderful. We enjoy cooking together and [...]
By Jessica Domel The way we Texans react to rainfall is amusing. My Twitter feed ranges from complaints about forgotten umbrellas, wet shoes and freshly-washed cars to heavenly praises, overwhelming gratitude and relief. I see both sides of the coin. I don’t like having wet socks. I don’t like sporting the wet cat look at [...]
By Julie Vrazel A short drive to the outskirts of town can lead you to a whole new world. Highways and paved roads turn to gravel, lined with fields full of wheat, corn, soybeans and more. Wheat is turning a golden color and corn is rapidly reaching for the sky—signs that summer is fast approaching. [...]
By Kelly Bogard I'm pretty sure as Texans you have all been driving down the road or sitting in your easy chair and heard the words "Beef. It's what's for dinner." Well guess what, this week it is! I am a huge fan of beef in its many different forms. From meatloaf to filet, there [...]
