By Jessica Domel Some think farmers are rich. Others say they’re poor. Who’s right? The answer is both. People see our family farm and others like it and think, “They own all that land. They must be rich!” Some farmers inherit their land, like we did, from generations long gone. Some bought it in a [...]
By Julie Tomascik We have a menu of options when it comes to food. And beef is no exception. Choices are evident when we browse the meat counter at the grocery store. Different cuts, various amounts of marbling and package sizes—just to name a few. But there are also two big categories: grain-fed and grass-fed. [...]
By Jessica Domel Taters. Spuds. No matter what you call them, millions around the world eat them every day. These starchy tubers can be cut into French fries, sliced into potato chips and, if I'm lucky, smashed into my aunt's potato salad. I’m celebrating all things potato this week. Here’s five fun facts about Texas [...]
By Jessica Domel I spend a lot of time looking for inspiration. I scroll through Twitter. I look at Facebook. I read a lot of books. But over the years, I've found that my greatest source of inspiration and creativity is people. I can capture a hundred great photos of wildflowers that people will like. [...]
I’ll admit it. I have a severe case of Spring Fever. The soil is calling my name, and I’m itching to dig my fingers in it. Getting outdoors and embracing nature just does something good for the soul. It’s why farmers and ranchers enjoy their jobs. And it’s one of the many reasons I enjoy [...]
