Texas Table Top—Celebrating the foods, places and people of the Lone Star State.



Spaghetti Pie

By Kelly Bogard The new year has started, and it's time to start following our New Year's resolutions. What are you planning to do? Eat healthier, work out more or maybe cook more? Mine is to cook more. You may think I cook constantly, but I really don't. With the convenience of restaurants and fast [...]

January 4, 2013|Categories: Beef, Beef, Casseroles, Featured, Main Dishes, Recipes|Tags: , , |1 Comment

Mini Turkey Pot Pies

By Kelly Bogard It's the weekend after Thanksgiving, and all you want to do is relax with the family. You've already fussed over the big meal, and now it's a "leftovers will do" kind of weekend. And, lucky you, leftover turkey is everywhere! You could make sandwiches or just reheat another plate of turkey and dressing, [...]

November 23, 2012|Categories: Casseroles, Featured, Main Dishes, Recipes|Tags: , , , , |0 Comments

Hashbrown Quiche

By Kelly Bogard Did you know it is National Breakfast Month? I don't know about you, but that gets me pretty excited. I absolutely love a good hearty breakfast on the weekend or even for the occasional dinner. I think it is because it combines so many of my favorite things. You know, stuff like [...]

September 7, 2012|Categories: Breakfast Dishes, Casseroles, Featured, Main Dishes, Recipes|Tags: , , |1 Comment

Father-Friendly Chicken Spaghetti

By Kelly Bogard Dad, Daddy, Papa, Pops... Whatever you call them, it's time to celebrate our fathers. Growing up, I fondly remember Father's Day as a day that the whole family got together—multiple generations under one roof to celebrate with food. Typically, this meal was centered around some sort of beef. Let's face it—most men are [...]

June 15, 2012|Categories: Casseroles, Chicken, Chicken, Main Dishes, Recipes|Tags: , , , |1 Comment

Texas Jambalaya

By Kelly Bogard This week, Texas Farm Bureau has been celebrating Food Check-Out Week. Food Check-Out Week is all about promoting Texas agriculture, sharing facts about food and opening the lines of communication between farmers and consumers. As someone who works with farmers and ranchers, and as a consumer of their products, I get to [...]