Recipes of great Texas foods.
Baked Chicken Parmesan
By Kelly Bogard Do you ever just have one of those weeks where it seems like you are just too busy to cook? Too busy to eat right and you end up having pizza or burgers every night? We have those weeks at our house, too. And even though the occasional pizza or burger is [...]
Back to Basics: Banana Nut Bread
By Kelly Bogard There's a nip in the air. Yes, I know it's not much and many of us have yet to put away our summer sandals around here, but, according to the calendar, there should be one. So for today, let's just pretend. One of my favorite things about fall is the chance to [...]
Sandwich maker meets specialty crops
By Julie Vrazel Growing up on our farm, I spent most of my time outside and as far away from the kitchen as possible. Perfecting my mud pie recipe was the result of those years spent outside, while my kitchen skills remained practically nonexistent until a few months ago. Sparked by the diversity of foods [...]
Fall Favorites
By Kelly Bogard So right now many of you are probably gearing up for Halloween festivities next week. We are, too! This week will be filled with last minute additions to the mermaid costumes my mother so lovingly put together for both "Butters" and my niece. We will also be decorating pumpkins and cooking some last [...]
Smashed Potatoes
By Kelly Bogard There are about a bazillion ways to make potatoes. They are such a versatile vegetable. Think about it. Boil them. Bake them. Fry them. Roast them. You get the idea. The number of flavor combinations is endless, too. There is always the old standby, salt and pepper. Or maybe you are looking [...]
