Texas Table Top—Celebrating the foods, places and people of the Lone Star State.



Cheesecake Brownie Bars

By Kelly Bogard Baking is a form of therapy for me. I tend to overfill my plate with responsibilities with family, career and volunteer work. Finding a happy medium can be extremely tough this time of year. But baking always centers me. It's a time I can clear my head for the tasks ahead. Since my birthday [...]

Pound of Butter Pound Cake

By Kelly Bogard June. It's National Dairy Month. What do you think of? Ice cold milk? Yogurt? Ice cream? Me, too. One thing that should be on your list is something I use way more than any other dairy products when I cook and bake. You got it, BUTTER. Butter is a very versatile product. I use [...]

Skinny Chicken Ziti

By Kelly Bogard Well, we made it to 2015! Last year was busy and slightly stressful for most. But we say that at the end of each year, right? I know I do. And at the beginning of each new one, I make resolutions–some that stick, others that don’t. My two main ones this year are to take [...]

Cookies ‘n’ Cream Malted Milkshake

By Kelly Bogard During the summer, I like to keep things super easy. I want meals to be quick, so I have more time to spend playing and having fun with family and friends. I also don’t want to be hot. Luckily, the recent rains have helped keep the heat lower than usual for this [...]

Yogurt Berry Parfait

By Kelly Bogard When I think summer, I think hot. I think everyone in Texas does. We can get some pretty scorching temperatures here in Central Texas, but they seem to be even worse out to the west of us. Although we haven’t seen the mercury hit 100-plus yet, it is time to start preparing. [...]