By Kelly Bogard Sometimes it takes a major happening to remind you how much you love something. Such is the case with Dublin Dr Pepper. Earlier this week, you probably saw Amanda's post on the sad ending of Dublin Dr Pepper and a video looking back on this great product. I remember drinking Dublin Dr Pepper [...]
By Kelly Bogard I've started receiving recipes from Texas Farm Bureau members and others who read our blog. I must say, you all are very creative! Barbara Steidinger of Dripping Springs sent me the recipe for her Rio Star Grapefruit Pie, which I thought would be perfect for this week. You see, it's all about grapefruit—specifically, Rio [...]
By Kelly Bogard Set your sights on this tasty Chicken Fried Deer Steaks recipe! For Chicken Fried Deer Steaks, you will need... 1 lb. deer steaks, tenderized (tenderloin or backstrap) 1-1/2 cups whole milk 1-1/2 cups all purpose flour 1 egg vegetable oil seasoning to taste Venison is very similar to beef in regard to [...]
By Kelly Bogard A few weeks ago, I shared a recipe for Potato Soup Mix in a Jar that I gave to my co-workers for Christmas. After returning from the holidays, I was met with rave reviews from all who had tried it. So, when I was asked to cook up another soup to keep [...]
By Kelly Bogard Coming up with gift ideas for this time of year can be tricky. I want to share my appreciation with so many people—my co-workers, neighbors, my daughter's teachers—but I always struggle to find something thoughtful, festive and affordable. This year, though, I'll be giving Potato Soup Mix in a Jar. It's a [...]
