By Kelly Bogard As you've probably noticed, I am a planner. I like to have everything set up and ready to go well in advance of any event. I can go with the flow in my daily life, but when it comes to parties, I always start well in advance. For instance, next week is [...]
By Kelly Bogard I know I write a lot about meat in my blogs. I admit it...I love meat. However, I do understand there are others who don't share my love for a juicy steak or a perfectly roasted chicken breast. In fact, my dear friend Ann doesn't eat meat except on a rare occasion. [...]
By Kelly Bogard This week, Texas Farm Bureau has been celebrating Food Check-Out Week. Food Check-Out Week is all about promoting Texas agriculture, sharing facts about food and opening the lines of communication between farmers and consumers. As someone who works with farmers and ranchers, and as a consumer of their products, I get to [...]
By Kelly Bogard This week, I had the chance to attend the "Dinner Tonight" Healthy Cooking School, hosted by the Texas AgriLife Extension Service. The event focused on healthy solutions to cooking for families—right up my alley. The Extension Service, along with DairyMAX, gave all of us cookbooks of 10 dinner menus, each with a main course, side and [...]
By Kelly Bogard The time has come again for the "Big Game"—the peak of another season of professional football. The players are dressed in their uniforms and the fans in their team colors. But for me (and probably some of you), there's as much excitement around the commercials and the food as the game. Oh yes, the food. [...]
