Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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/Kelly Bogard

About Kelly Bogard

Food Editor Texas Farm Bureau I believe that happiness starts in the home. For my big Texas family it is in the kitchen. Join me as I cook my way through life one recipe at a time.

Baked Chicken Parmesan

By Kelly Bogard Do you ever just have one of those weeks where it seems like you are just too busy to cook?  Too busy to eat right and you end up having pizza or burgers every night?  We have those weeks at our house, too.  And even though the occasional pizza or burger is [...]

Back to Basics: Banana Nut Bread

By Kelly Bogard There's a nip in the air. Yes, I know it's not much and many of us have yet to put away our summer sandals around here, but, according to the calendar, there should be one. So for today, let's just pretend. One of my favorite things about fall is the chance to [...]

Fall Favorites

By Kelly Bogard So right now many of you are probably gearing up for Halloween festivities next week. We are, too! This week will be filled with last minute additions to the mermaid costumes my mother so lovingly put together for both "Butters" and my niece. We will also be decorating pumpkins and cooking some last [...]

Smashed Potatoes

By Kelly Bogard There are about a bazillion ways to make potatoes. They are such a versatile vegetable. Think about it. Boil them. Bake them. Fry them. Roast them. You get the idea. The number of flavor combinations is endless, too. There is always the old standby, salt and pepper. Or maybe you are looking [...]

October 18, 2013|Categories: Featured, Recipes, Side Dishes, Vegetables|Tags: , , , , |0 Comments

Chocolate Chip Pumpkin Cookies

By Kelly Bogard Pumpkins, pumpkins, PUMPKINS! They are everywhere, and I don't know about you, but I love them all–every shape, size and color. The return of pumpkins means fall is here and that the holiday season is inching closer. I've never really thought about it before, but do you know what hard work goes [...]