By Kelly Bogard Sometimes you try out a new dish, and it isn't exactly your best work. Maybe it didn't go over so well and saving it for leftovers isn't the best idea. Trust me, I've had plenty of meals like that. But Jessica's post earlier this week got me thinking. Just how many times [...]
By Kelly Bogard What is it about chicken that just warms us to the core? I have always looked to chicken as a comfort food. Think about it—Roasted Chicken with Dressing, Chicken Pot Pie, Fried Chicken...There is just something about chicken that makes me feel at home. Unfortunately, chicken takes time to cook and prepare. [...]
By Kelly Bogard Dad, Daddy, Papa, Pops... Whatever you call them, it's time to celebrate our fathers. Growing up, I fondly remember Father's Day as a day that the whole family got together—multiple generations under one roof to celebrate with food. Typically, this meal was centered around some sort of beef. Let's face it—most men are [...]
By Nathan Smith Can you smell that? It's the unmistakable aroma of the 2012 grilling season. With another Memorial Day in the books, the summer is off to a running start with the return of hot temperatures and cookouts. Grills across the country are being cleaned, charcoal and wood stocked and refrigerators filled in preparation for the [...]
By Kelly Bogard The time has come again for the "Big Game"—the peak of another season of professional football. The players are dressed in their uniforms and the fans in their team colors. But for me (and probably some of you), there's as much excitement around the commercials and the food as the game. Oh yes, the food. [...]
