Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Texas agriculture

/Tag:Texas agriculture

Finding inspiration across Texas

By Jessica Domel I spend a lot of time looking for inspiration. I scroll through Twitter. I look at Facebook. I read a lot of books. But over the years, I've found that my greatest source of inspiration and creativity is people. I can capture a hundred great photos of wildflowers that people will like. [...]

A case of Spring Fever

I’ll admit it. I have a severe case of Spring Fever. The soil is calling my name, and I’m itching to dig my fingers in it. Getting outdoors and embracing nature just does something good for the soul. It’s why farmers and ranchers enjoy their jobs. And it’s one of the many reasons I enjoy [...]

Panel has ‘beef’ with eating meat

By Jessica Domel Imagine a world with very little beef, chicken, pork and turkey. A world where your main options are fruits, vegetables and grains. Butter, ice cream, cheese and milk are to be used sparingly. With the abundance of choices at our local grocery stores and farmers’ markets, it’s almost hard to imagine. But [...]

4 green Texas foods for St. Patrick’s Day

By Julie Tomascik Texans celebrate in big ways, and St. Patrick’s Day is no exception. Green food. Green drinks. Green clothes. Even the fields are turning green. But the celebrations wouldn’t be right without a Texas twist. Like eating these four green foods grown in the Lone Star State by hardworking Texas farmers. Green tomatoes. You [...]

Are farmers to blame for Daylight Saving Time?

By Jessica Domel Every year when Daylight Saving Time rolls around, it's the same old thing. Complaints about changing clocks. Complaints about losing sleep. And inevitably, someone saying it was enacted to help American farmers. It wasn't. In fact, my dad hates it. He's out working in the fields whether it's 7 p.m. or 8 [...]