By Jessica Domel Knowing that I often blog about food and food-related issues here, a friend of mine asked me a few months ago to sit down with her and my dad and watch a documentary on the food industry and American farmers and ranchers. My dad got about halfway through the film before walking [...]
By Jessica Domel Technology is a part of who we are as Americans. We use it to connect with family, friends and people we haven’t seen in years. Many of us also use it professionally to promote ourselves, our businesses and our industries. But when it comes to agriculture, many believe that “technology” and “change” [...]
By Julie Vrazel I don’t always enjoying making the weekly—sometimes more often—trip to the grocery store. A game plan is usually necessary. And once you’re at the store, you have to be aware of the other shoppers, hope the check-out line isn’t too long and pray the total bill is affordable. In a time when [...]
By Julie Vrazel T-shirts aren’t one-size-fits-all, so why should Texas agriculture be that way? The Lone Star State is uniquely different from the other 49 states in countless ways. Our state is growing exponentially as families relocate here, and oftentimes, we experience all four seasons in one day. Just as the people and weather are [...]
By Kelly Bogard Some things in life are made to be simple. Unfortunately, sometimes cooking is not that way. Sometimes it is messy. Sometimes it has complicated ingredients or steps. But other times, it can be so simple that it is scary. Such is the case with Buttermilk Biscuits. This is one of those things [...]
