Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

food products

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Top 5 online farming fallacies

By Julie Vrazel Tired of invitations to play online farming games? We’ve all been there—watched the commercials on TV, rejected the Facebook game requests and, just maybe, played it once. I’ll admit it. I started my own online farm. And I wish reality was as simple as the games. While they give a glimpse of [...]

Grocery Price Watch: Why the rise in food prices?

By Julie Vrazel I keep a close eye on food prices—mostly for my budget, but also for Texas Farm Bureau’s Grocery Price Watch survey. And I know you closely watch your family’s grocery budget, too. Based on the survey’s second quarter results, Texans paid $47.57—on average—for a basket of 16 staple food items. This price is [...]

Burrito baron disses American ranchers

By Jessica Domel Chipotle is at it again. Just months after their ad campaign bashing farmers and ranchers, they once again deal a slap to the face of American agriculture. The Mexican grill, known for its burritos and tacos, has announced they’ll be importing their beef from Australia. You read that right. Instead of working [...]

June 17, 2014|Categories: Beef, Texas Agriculture|Tags: , , , |11 Comments

Food labels, buzzwords confuse shoppers

By Julie Vrazel Walk down any grocery store aisle and you’re sure to see a plethora of health food buzzwords. Organic, hormone-free and natural—just to name a few. These eye-catching phrases are designed to entice us to grab items off the shelf without feeling guilty. But do shoppers even know what these labels mean? Oftentimes, [...]

Meet a Texas asparagus farmer: Tommy Elliott

By Jessica Domel Driving down the rural roads of Comanche County, it’s almost easy to miss the vibrant green spears of asparagus growing in farmer Tommy Elliott’s fields. Their short stature pales in comparison to the peach trees blooming nearby, but that doesn’t affect Elliott’s appreciation for the crop or the care that they’re given. [...]