By Kelly Bogard I haven't always been a good cook. It has taken me years to get this far. When my husband and I first got married, we lived in a tiny apartment in Nacogdoches, Texas. I was finishing my degree, and he was working to keep us fed. I had recipes that my mom [...]
By Kelly Bogard The time has come again for the "Big Game"—the peak of another season of professional football. The players are dressed in their uniforms and the fans in their team colors. But for me (and probably some of you), there's as much excitement around the commercials and the food as the game. Oh yes, the food. [...]
By Kelly Bogard Your Thanksgiving guests are still at your house, and everyone's tired of turkey leftovers. What are you going to do? My mom is the hostess supreme, and I've never seen her crack under pressure when it comes to what to serve. Years ago, she taught me how to make Chicken Cordon Bleu. [...]
By Amanda Hill Food prices at Texas grocery stores appear to be holding steady, for now. Today, Texas Farm Bureau released its third quarter Grocery Price Watch survey, which monitors the cost of 16 staple food products across the Lone Star State. This latest survey shows Texans are paying slight more—72 cents—than they did in [...]
By Kelly Bogard There are a few things that I consider truly Southern–sweet tea, watermelon on a hot day and chicken salad. I’m sure other places have these things, but in my mind they originated in the South. So today I'll share a chicken salad recipe from one of our Texas Table Top readers and [...]
