5 Dips for Cinco de Mayo
By Kelly Bogard Fiesta! Happy Cinco de Mayo! Let's celebrate with lots of Tex-Mex flavors and fun. From small family meals to a big party, this week's recipes are sure to gather a bunch of hungry people. Let's enjoy today with five super dips for your holiday festivities. All of these recipes are quick and [...]
Stewards of the land
By Shala Watson Driving along the interstate, you see the occasional field with crops growing. On the back roads, they’re even more common. To some, that’s all it is—a field. But to farmers and ranchers, that soil is so much more. It’s potential. It’s the future of our food, fiber and fuel. That’s why farmers [...]
Top 5 favorite things about spring on the farm
By Julie Tomascik The sights, smells and sounds of agriculture are alive in the spring. The days get a little longer. We have cool mornings. Warm days. A little humidity—after all, it is Texas. And gorgeous sunsets. Spring is a time of renewal, a season of growth and a chance to rejuvenate the soul. It’s [...]
Dirt Pudding
By Kelly Bogard Dirt. Soil. Land. Mud. Whatever you call it, this is the time of year to dig into it. It's planting season here in Texas. Across the state, different crops are going in the ground. Some are well into the growing stage. Others are ready to be harvested. That's just one part of [...]
Flat Friends help students engage with Texas agriculture
By Jessica Domel For the past few weeks, 23 elementary school students from the San Antonio area have followed me throughout my day-to-day life, learning about Texas agriculture. But instead of having the children board a bus each day, our connection is made digitally thanks to an eight-inch tall man with a bright red tie. [...]