Featuring interesting tidbits on Texas food, restaurants and fiber.
5 things you should know about Texas agriculture
Everything’s bigger and better in the Lone Star State. Even agriculture. And there are five things we think everyone should know about Texas agriculture. 5. There are lots of farms! In fact, Texas has more than 236,000 farms with more than 125 million acres of farmland. That’s more than any other state in the nation. [...]
Oven Beef Ribs
By Kelly Bogard This time of year is tough for me as a foodie. I like being outside and cooking outside. But right now, that's not really an option. Between the ever-changing temperature and the much-needed rain we are getting here in Central Texas, I can't seem to motivate myself to prepare something for the grill [...]
The seed choice is yours
By Julie Tomascik Fresh food straight from the garden. Crops ready to harvest in the field. Both have to start somewhere. With a seed. And unlimited options. Different varieties. Numerous brands. Diverse technology. It’s a tough decision. One that both farmers and gardeners have to dig deeper into. So much goes into that choice—soil type, [...]
Spicy Sweet Potato Fries
By Kelly Bogard We all know Texas is a large state, and agriculture is a major economic driver. But how many of you knew that Texas is the fifth largest producer of sweet potatoes? Most are grown in Van Zandt County in East Texas. And they taste delicious on my table. Hot days and warm nights [...]
Dairy strong. All year long.
By Justin Walker Milk. Cheese. Yogurt. These items are regularly in my shopping cart, but they get their start on dairy farms like those right here in the Lone Star State. Although National Dairy Month is in June, February is a good time to recognize our dairy farmers. For their early morning milkings. Late night [...]
