Featuring interesting tidbits on Texas food, restaurants and fiber.
‘It’s Time’ to lead, inspire
By Haley Herzog Texas is known nationally for being bigger and better than all the rest. Bigger burgers. Bigger hair. Bigger hearts. And the biggest FFA organization in the United States. “It’s Time” for the 90th annual Texas FFA State Convention, and a sea of blue and gold has flooded Fort Worth as more than [...]
Vegetable Pie
By Kelly Bogard Have you been to the farmers market lately? Or even to the grocery store? I've been to both, and they're so bright and colorful with the fresh summer vegetables. Carrots, zucchini, eggplant, oh my! The flavors and the colors of this vegetable pie recipe taste like summer in a dish. And it's [...]
Where would America be without agriculture?
By Jennifer Dorsett Field Editor The Fourth of July is a time to celebrate America! Our founding fathers signed the Declaration of Independence on July 4, 1776. And the world hasn't been the same since. We celebrate Independence Day with fireworks and flags, parades and patriotism. But the holiday wouldn’t be the same without some [...]
Red, White & Blue Icebox Cake
By Kelly Bogard Happy birthday, America! As we celebrate our nation's birthday, I hope you have a bounty to share with your family and friends. That food gets its start on farms and ranches in Texas and across our great nation. From strawberries to wheat and soybeans, Texas farmers and ranchers work hard to grow [...]
What’s the beef with beef?
By Haley Herzog Why do some people have beef with beef? For generations, our parents and grandparents viewed beef as a nutritious and healthy food. Most of them can be identified as “meat and potato” kind of people. But today, views are much different. Opinions seem to be constantly divided between whether or not beef [...]
