Featuring interesting tidbits on Texas food, restaurants and fiber.
Peppermint Cupcakes
By Kelly Bogard It's funny how the time of year can make you want certain flavors. I noticed that I have a flavor for every season. For spring, I like something bright such as lemon. And during the summer, I go for a classic vanilla flavor like in ice cream. In the fall, I can't get [...]
We’re all family in agriculture
By Jennifer Dorsett Have you ever taken one of those genealogy DNA tests and found you had a second cousin living just down the street? Or, maybe, like me, you’ve lived someplace far away from all your relatives, and someone else took you in and “adopted” you. Now you consider them family. Texas agriculture is [...]
Texas Chili
By Kelly Bogard Chili is great for chilly weather. And with the North winds beginning to blow, it looks like I'll be making a lot of it soon! There are a few different kinds of chili, though. There's white chili with chicken and cream. There's chili with beans. Chili without beans. And that's what I'm making [...]
6 things you can learn working on a farm
By Justin Walker Good help is hard to come by these days. Maybe it’s because a strong work ethic isn’t taught as much. Maybe it’s because we’re looking in the wrong places. But one thing’s for sure…good hands are raised on Texas farms and ranches. Kids learn how to find success in life by diving [...]
A Texas Turkey Day feast
Thanksgiving Day. Families and friends gather together to celebrate one another. And the blessings they’ve enjoyed over the past year. A time of food, fellowship and fun. And a day to be thankful. For the food on the table. And the food that nourishes our bodies all year long. Did you know essentials of the [...]
