Featuring interesting tidbits on Texas food, restaurants and fiber.
Cream Cheese & Raspberry Coffee Cake
By Kelly Bogard Are you ready for 2013? I know I am! Don't get me wrong, 2012 was pretty good for the Bogards, but I love January 1. It's like a new beginning. I let go of things I can't fix and start new projects. I look forward to watching my daughter grow another year older and [...]
Texas traditions
By Jessica Domel The inspiration for this week's blog post hit me the other day as the Texas Farm Bureau Public Relations staff gathered together in our cafeteria for a pre-holiday celebration. We were all sitting around the table discussing holiday foods and traditions when one of my co-workers mentioned "Texas trash." I have to say, [...]
Penny’s Cheese Ball
By Kelly Bogard It truly is the most wonderful, yet busy, time of the year. With holiday parties and shopping for gifts, in addition to keeping up with everyday life, it can be challenging for even the most organized person. I love to throw parties. I can plan for months for one night. Daniel and [...]
Fruit Cake Cookies
By Kelly Bogard Traditions are big in our family. Like brunch and presents on Christmas day at my parents' house and Fruit Cake Cookies. We've had these cookies every year for as long as I can remember. Now that "Butters" is getting a bit older, she is starting to enjoy these traditions, as well as [...]
