Featuring interesting tidbits on Texas food, restaurants and fiber.
Toasted Peanut Butter
By Kelly Bogard I'm feeling inspired. A few things happened in the past week to make me rethink this week's recipe. #1 - I had a grilled peanut butter and jelly sandwich at a football tailgate. This sandwich was so simple, yet so satisfying. #2 - I heard a commercial about Peanut farming in Texas, reminding [...]
Ups and downs of local food
By Amanda Hill Since starting Texas Table Top more than two years ago, we've seen the local food movement grow in popularity. Texans want to buy fruits, vegetables, meats and other staples from other Texans—whether at a farmer's market or at their neighborhood grocery store. I actually think that's why Texas Table Top is read [...]
Back to Basics: Queso
By Kelly Bogard I am so excited. I LOVE college football, and there is a staple that goes along with football in our house—queso. Not cheese dip or hot cheese, but honest to goodness queso. Now, I have been known to take the easy route and mix a brick of American cheese with a can [...]
Texas Sheet Cake
By Kelly Bogard Have I ever told you how much I enjoy three-day weekends? If I haven't, then I will now. I love them. It is a time to take a quick trip or relax with family and friends. Yet, I can still get my weekend chores done, too. You know—laundry, cleaning and all those [...]
Freezer Breakfast Burritos
By Kelly Bogard Well, it's time... Time for homework, school plays and football. Yep, it's time for school to start in Texas. Some kids have already made their way back into the classroom, while others will venture in next week. No matter what day they go back, they'll all need a balanced breakfast filled with [...]
