Featuring interesting tidbits on Texas food, restaurants and fiber.
Pumpkin Honey Pancakes
By Kelly Bogard Happy fall, y'all! Tuesday was the official first day of autumn 2014 and I couldn't be more excited. The sights and smells of fall are just amazing: the leaves changing and the smell of cinnamon in the air. That’s what I’m talking about! “Butters” is somewhat of a pumpkin connoisseur so she loves [...]
Grocery Price Watch: Food prices keep rising
By Julie Vrazel Budget, budget, budget. It’s an all-too familiar word in my house with a wedding less than two months away and winter feed bills for the cows just around the corner. But a large part of my usual monthly expenses isn’t directly related to our wedding or cattle. It’s my weekly trips to [...]
Cheesy Bacon Hasselback Potatoes
By Kelly Bogard We sure enjoyed the cool weather last weekend here in Central Texas. It was a bit chilly first thing on Saturday morning, but warmed up to a very pleasant temperature just in time for Saturday evening festivities. It's nights like this that we love to entertain. This weekend will be no different [...]
Got food choices?
By Julie Vrazel Walk into a grocery store and you’ll find yourself wandering through the maze of food choices. Bright, bold labels help guide you to your selection—natural, GMO-free, local, organic, gluten-free. The possibilities are endless. But what do you really know about those buzzwords and the food you’re buying? Well, the farmers and ranchers [...]
Ham & Cheese Quiche
By Kelly Bogard This is the time of year when I really begin to realize how many hats I wear on a daily basis. I have many different Farm Bureau hats. Then there's my mom hat, wife hat and community volunteer hat. It's crazy. The one hat that always brings me back to center is cooking. It's [...]
