Recipes of great Texas foods.
Atomic Mushrooms
By Kelly Bogard WARNING! This recipe is not for sensitive palates or small children. As you can see by the name, these little jewels are HOT. My sister's boyfriend, Scott, mentioned this recipe to me. It was something he tried after seeing mushrooms added to a crawfish boil, along with the other standard veggies (potatoes [...]
Garden-Fresh Zucchini Bread
This guest post is provided by Kendra Holubec, a Texas farm wife and Texas Farm Bureau member. Kendra chronicles life on her family's farm through her blog, Texas Farm Chic. By Kendra Holubec It’s that time of year—the time when the zucchini plants go WILD! Every winter, I dream of fresh zucchini—can't wait to taste [...]
Very Berry Camp Cobbler
By Kelly Bogard This past weekend, my husband and I, along with my parents and my brother, took Butters on her first camping trip. Or, maybe I should say "glamping" trip... See, her camping experience was much more glamorous than anything I ever had growing up. She had air conditioning, a restroom and a bed that [...]
Baked Hush Puppies
By Kelly Bogard Summertime seems to be the season for fish frys. I think since the spring we have either been invited to or attended at least five. It is partly because the weather is perfect for fishing and also because the weather is right for cooking outside. I like fish ok, but what I'm [...]
Big Red Ice Cream
By Kelly Bogard Did you know that Sunday is National Ice Cream Day? Ever since I heard, the same little ditty has been playing in my head. You know the one I'm talking about. "I scream, you scream, we all scream for ice cream!" I don't know any other way to get it out of [...]
