Recipes of great Texas foods.
S’mores Dip
By Kelly Bogard It's official... I am on sugar overload. The week after Halloween gets me every year. Between school programs and parties with friends, it seems like a never-ending stream of sugary goodness. As a mother, I try to keep the sugary snacks to a minimum at our house. But, that doesn't mean we [...]
‘Two’ Good Chili
By Kelly Bogard From a very young age, I remember spending most of my free time in the kitchen. Whether it was prepping stuff for my mom or helping my dad cook breakfast, I have very fond memories of growing up with food. My first attempts to cook on my own started with a kid's [...]
Apple Cider Floats
By Kelly Bogard Here in Texas, fall can prove challenging in the kitchen. The erratic temperatures leave my inner cook totally confused. I keep a very close eye on the weather trying to figure out what meals will be right a few days at a time. Snacks, however, are a completely different story. Being a Texas girl, [...]
Pamela Brown’s Italian Meatballs with Sauce
By Kelly Bogard I do not know Pamela Brown, but a member of the Texas Farm Bureau staff does. Cindy Wennin, our senior graphic designer, is a good friend of mine. And a good friend of hers is Pamela Brown. Pamela was nice enough to share her recipe with Cindy and the story behind it [...]
Prickly Apple Crumble
By Kelly Bogard In the famous words of Hank Snow and more recently Brian Burns, "I've been everywhere man. I've been everywhere." Now that summer is officially over, I've had a few minutes to look back on the places we have been and the people we got to see. Since Butters is a little older now, [...]
