Recipes of great Texas foods.
Breakfast ‘Spring Forward’ Rolls
By Kelly Bogard It's finally here! We are getting our daylight back. Some people dread losing an hour of sleep this time of year, but I get so excited about it. The trade off to get the extra hour of sunshine is so worth it—in my opinion. It gives us extra time to work in [...]
Chicken and Dumplings
By Kelly Bogard Sometimes life just calls for comfort food. You know, that recipe that Mom used to make or something that brings back a special memory. I wish I had time to make for Butters some of the dishes that my mom made for me growing up. To be perfectly honest, I still don't [...]
Cultivating the future
By Jessica Domel As many of you know, last week was Texas Food Connection Week–a week in which we encourage farmers and ranchers to really connect with consumers to talk with them about where their food, fibers and fuel come from. As I traveled to one of the local Texas Food Connection Week events, I was [...]
Chocolate Dipped Strawberry Cheesecake
By Kelly Bogard If your house is anything like mine, you don't always get to celebrate a holiday on the actual day. Valentine's Day is no exception at our house, either. A few weeks ago, I mentioned that my mom-in-law's birthday happens to be the same day. Then there is sweet Butters running around giving [...]
The Southern food stereotype
By Amanda Hill Last week, I heard about a study that found that “Southern food” is unhealthy. By Southern food, the University of Alabama at Birmingham study meant fried foods, burgers, processed meats and sugary drinks (specifically sweet tea). The study noted an increased stroke risk with fried foods and a higher risk of diabetes [...]
