Recipes of great Texas foods.
Back to Basics: Guacamole
By Kelly Bogard What is the first thing that comes to mind when you think of food from Texas? For me, it’s not Chicken Fried Steak or BBQ. It is Tex-Mex. And in my opinion, you can’t have Tex-Mex without avocado. Sure, you can have enchiladas and tacos all day in Texas, but wouldn’t it [...]
Cinnamon Pie Bites
By Kelly Bogard I love holidays. Other than the obvious significance of the occasion and the opportunity to spend time with my family, it means I get to cook. And when I say cook, I mean cook a lot. This year for Easter, I was tasked with making the desserts. Yes, I said desserts–plural. If [...]
Ultimate BLT Salad
By Kelly Bogard I wouldn’t touch a salad when I was a kid. I thought it was yucky. No amount of ranch dressing or cheese would make me want to eat it. Nowadays, I can’t seem to get enough of it. Maybe my body is trying to play catch-up to years of neglect. Or maybe [...]
Back to Basics: Grilled Cheese
By Kelly Bogard There’s just something about a Grilled Cheese Sandwich. It is amazing that something so simple can be so good. Warm melted cheese sandwiched between two buttery slices of crusty brown bread. Just the thought of it makes me feel all warm and snuggly inside. This month is National Grilled Cheese month. I [...]
Key Lime White Chocolate Chip Cookies
By Kelly Bogard I love getting new ideas for the Texas Table Top blog. Sometimes they come from friends or family, sometimes they come from people who have been one of the lucky tasters from previous weeks, and this one came direct to you this week from one of the Texas Farm Bureau Public Relations [...]
