Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Back to Basics

//Back to Basics

Back to Basics: Banana Nut Bread

By Kelly Bogard There's a nip in the air. Yes, I know it's not much and many of us have yet to put away our summer sandals around here, but, according to the calendar, there should be one. So for today, let's just pretend. One of my favorite things about fall is the chance to [...]

Back to Basics: Meatloaf

By Kelly Bogard Have you noticed a change in the air? A crisp breeze on a much cooler afternoon?  Me too and I LOVE it!  There are changes happening everywhere, but one thing is still the same.  It is the first Friday of the month, which means it's time for a new Back to Basics [...]

Back to Basics: Queso

By Kelly Bogard I am so excited. I LOVE college football, and there is a staple that goes along with football in our house—queso. Not cheese dip or hot cheese, but honest to goodness queso. Now, I have been known to take the easy route and mix a brick of American cheese with a can [...]

September 6, 2013|Categories: Appetizers, Back to Basics, Featured, Recipes|Tags: , , |2 Comments

Back to Basics: Coleslaw

By Kelly Bogard Being a self-described foodie comes with great responsibility. I get asked all kinds of questions about recipes.  How do I make this? Where can I find this ingredient? What can I substitute for this if I don't have it at home?  And the list goes on...  My favorite question is, "How do [...]

August 2, 2013|Categories: Back to Basics, Featured, Recipes, Side Dishes, Soups & Salads, Vegetables|0 Comments