By Kelly Bogard I haven't always been a good cook. It has taken me years to get this far. When my husband and I first got married, we lived in a tiny apartment in Nacogdoches, Texas. I was finishing my degree, and he was working to keep us fed. I had recipes that my mom [...]
By Kelly Bogard I look forward to the Easter holiday every year. It is kind of like Christmas in spring. Spending time with family and remembering the true meaning of the day are very important to me. Of course, there's also the annual Easter egg hunt after the sunrise church service on Sunday morning and an amazing [...]
By Kelly Bogard On your mark, get set, DIG! It’s planting season for summer vegetables, and Texas gardeners are preparing their onions, tomatoes, summer squash and leafy greens—just to name a few. For this girl, fresh veggies from a garden are heavenly. In celebration of spring planting, I decided to share my recipe for Zucchini [...]
By Kelly Bogard Have you ever had a party just for the sake of having one? For instance, you have a party just because the sun is shining or you got a good rain. How about a party in honor of National Chip and Dip Day? Well, that's what we're doing with some of our neighbors [...]
By Kelly Bogard I spent quite a bit of time over the weekend trying to decide what I wanted to use for the blog recipe this week. I knew I wanted to go with something special for St. Patrick's Day, but then I was stumped. First, I thought about how it needed to be green. Then [...]
