Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

kbogard

/Kelly Bogard

About Kelly Bogard

Food Editor Texas Farm Bureau I believe that happiness starts in the home. For my big Texas family it is in the kitchen. Join me as I cook my way through life one recipe at a time.

Spicy Peach Grilled Chicken

By Kelly Bogard Roadside stands are open for business, and now is a great time to get fruits and veggies that are in season during early summer. And peaches are one of those tasty finds! Peaches are one of the first things I look for when stopping at a stand. I like the little ones [...]

Grilled Street Corn

By Kelly Bogard Even though the first official day of summer is still about a month away, many of us mark the end of school and Memorial Day as the start of summer and the start of grilling season. With the kids running around and the days getting longer, it's a prefect time to get [...]

Red Velvet Cake Cookies

By Kelly Bogard I'm always looking for a reason to bake. It is your birthday? The last day of school? Is there a holiday? Or just because I want to tell you thank you for being my friend? I can easily find a reason to make a batch of cookies. Lately, I've been fascinated with [...]

Pea Salad

By Kelly Bogard Happy Mother's Day, ladies. Whether you are a future mother, mother, grandmother, great grandmother or any other lady out there taking on a role of nurturing and protecting, this is for you. Mothers wear many hats, and one of my favorite ones is making sure I'm providing good meals for my family. [...]

Fiesta Chicken Tostadas

By Kelly Bogard Fiesta! It's time to celebrate. Gather your family and friends for a Tex-Mex feast. From salsa to fajitas, Texans know how to spice up a holiday. This weekend will be full of annual Cinco De Mayo traditions and festivities. And the city of San Antonio is celebrating all month. Their historic city [...]