By Amanda Hill Whether you live in Central Texas, Dallas, Lubbock or Houston, Texans could play the same weather forecast on repeat–"It's hot, it's dry and there's no end in sight." The real trouble is, the extreme heat has deeper consequences than just making almost 25 million people very sweaty. The current Texas drought is [...]
By Amanda Hill Remember in school when you learned about carnivores, omnivores and herbivores? Those terms always made me think of dinosaurs, rather than dietary preferences. But in the past few months, I’ve been wondering if I’m a different kind of dinosaur—a “locavore.” I’ve heard several people describe locavores as people who eat local food. [...]
Today's Texas Table Top recipe is a guest post from our friend Katie at TheHillCountryCook.com. Katie is a teacher by day and an incredible cook and food blogger in her "free time." Thanks, Katie, for this delicious dessert idea! By Katie, The Hill Country Cook I'm very, very excited because this is my first guest [...]
By Nathan Smith If you had to eat one thing for the rest of your life, what would it be? A tough question for foodies, but mine would be a greasy cheeseburger. I am a huge fan and apparently, the First Lady and I share a common love. Recently, ABC News reported that Michelle Obama [...]
By Amanda Hill Y'all, one of our Texas Farm Bureau members in Colorado County is doing something so cool, and I had to share it with our Texas Table Top readers. Chef Ryan Kulhanek creates amazing pieces of art from food. While at The Culinary Academy of Austin, Chef Ryan stumbled upon a talent–and a love–for fruit [...]
