Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Yearly Archives: 2014

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Cookies ‘n’ Cream Malted Milkshake

By Kelly Bogard During the summer, I like to keep things super easy. I want meals to be quick, so I have more time to spend playing and having fun with family and friends. I also don’t want to be hot. Luckily, the recent rains have helped keep the heat lower than usual for this [...]

Grocery Price Watch: Why the rise in food prices?

By Julie Vrazel I keep a close eye on food prices—mostly for my budget, but also for Texas Farm Bureau’s Grocery Price Watch survey. And I know you closely watch your family’s grocery budget, too. Based on the survey’s second quarter results, Texans paid $47.57—on average—for a basket of 16 staple food items. This price is [...]

Microwave Pralines

By Kelly Bogard June 24 is National Praline Day. You know, the super sugary and crisp candies made just to transport buttery pecans. Well, at least that is how I like to think of them. This has to be my all-time favorite confection. My love for them started around age five at the Mexican food restaurant [...]

Burrito baron disses American ranchers

By Jessica Domel Chipotle is at it again. Just months after their ad campaign bashing farmers and ranchers, they once again deal a slap to the face of American agriculture. The Mexican grill, known for its burritos and tacos, has announced they’ll be importing their beef from Australia. You read that right. Instead of working [...]

June 17, 2014|Categories: Beef, Texas Agriculture|Tags: , , , |11 Comments

Yogurt Berry Parfait

By Kelly Bogard When I think summer, I think hot. I think everyone in Texas does. We can get some pretty scorching temperatures here in Central Texas, but they seem to be even worse out to the west of us. Although we haven’t seen the mercury hit 100-plus yet, it is time to start preparing. [...]