Texas Table Top—Celebrating the foods, places and people of the Lone Star State.



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By Haley Herzog What can be served cold or hot and is stacked with layers of Texas-grown foods? Ah yes, the sandwich. It can be savory or sweet. Hearty or light. Crispy, juicy and everything in between. August is National Sandwich Month and what better way to celebrate than taking a bite out of a [...]

Mini Turkey Pot Pies

By Kelly Bogard It's the weekend after Thanksgiving, and all you want to do is relax with the family. You've already fussed over the big meal, and now it's a "leftovers will do" kind of weekend. And, lucky you, leftover turkey is everywhere! You could make sandwiches or just reheat another plate of turkey and dressing, [...]

November 23, 2012|Categories: Casseroles, Featured, Main Dishes, Recipes|Tags: , , , , |0 Comments