Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Vegetables

/Vegetables

Potato Leek Soup

By Kelly Bogard Hot. Then cold. If you don't like the weather in Texas, just wait a bit. It'll change. And the cold weather struck again this week! But the cold weather has its perks. Like warm, inviting flavors coming from the kitchen. A hearty serving of some good ole' comfort food in a bowl. And [...]

Twice Baked Potatoes

By Kelly Bogard Taters. Spuds. Potatoes. This starchy food goes by many names, and millions around the world eat them every day. And in many different ways. My favorite way? This week’s recipe! Made with butter. Stuffed with cheese. And bacon. These twice baked potatoes are a tasty southern comfort food, and perfect as we [...]

Edamame

By Kelly Bogard Each week, I strive to bring you new recipes that represent the Lone Star State. From southern favorites to Texas-grown ingredients, it's always an adventure. This week is no exception. I stepped outside my comfort zone of southern style cooking to bring you something with an Asian flare. But with a Texas [...]

Stuffed Bell Peppers

By Kelly Bogard Roadside stands and farmers markets are the place to be this time of year. The sights, sounds and people make for a fun trip. And the tasty fruits, vegetables and goodies are the perfect take-aways! There’s a lot to love about Texas. And our abundance of farmers markets is one of them! [...]

Warm Rice Salad

By Kelly Bogard From patties to flour, rice is a versatile ingredient. Nutritious? It sure is! A common staple in homes across Texas and the U.S., this carbohydrate is high in fiber and magnesium. And it’s good for heart health! Besides its health benefits, rice is an important crop for Texas farmers. It’s grown along [...]