Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Casseroles

//Casseroles

Roasted Broccoli

By Shala Gean Tired of the same old way of preparing broccoli? Looking for a new twist for family get togethers and weeknight meals? I have a simple, but delicious, recipe for roasted broccoli. Roasting veggies really has a way of bringing out the rich flavor and texture that you just don't get when you [...]

Chicken Pot Pie

By Kelly Bogard There's just something comforting about a warm meal after a long day. And when it's classic comfort food, it seems to melt the troubles of the day away. I think pies are tasty comfort food. I'll take pie or quiche loaded with meat and veggies over a sweet one most any day. [...]

Spinach Stuffed Shells

By Kelly Bogard Happy spring, y'all! The Lone Star State sure can be pretty this time of year as everything starts to green back up. And it’s a good time to get something green on our plates, too! Like spinach—the vegetable made famous by Popeye the Sailor Man. Did you know Texas farmers grow spinach? [...]

Farmers’ Pork Chops

By Kelly Bogard Have you ever sat down and really thought about where your food comes from? In the United States, we have the luxury of grocery stores close to our homes with plenty of options for even the pickiest of eaters. But where did that food really come from? It comes from people just [...]

Spicy Corn Casserole

By Kelly Bogard Corn is a pretty big deal here in Texas. And now that harvest is almost complete, it's time to start thinking about what to do with this year's crop. There are two types of corn grown here. Field corn, which is used for animal feed. And sweet corn for us to eat. How [...]