Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Grilling

//Grilling

Brisket Recipes

Texas brisket. It's a little slice of heaven. All you need is one bite and you're hooked. That’s why we have several brisket recipes to share with you. They taste great any day of the year and even better on National Brisket Day. Smoked Brisket Man the pit. Smoke the meat. Go ahead and indulge in [...]

Chimichurri Topped Skirt Steak

By Kelly Bogard What could be better for dear old dad on Father's Day than a nice, juicy steak? Not much, except a juicy steak drizzled with a zesty sauce. Skirt steak is reasonably priced. And, depending on the size, you can feed up to four people on one steak! Adding the sauce just brings [...]

Spicy Peach Grilled Chicken

By Kelly Bogard Roadside stands are open for business, and now is a great time to get fruits and veggies that are in season during early summer. And peaches are one of those tasty finds! Peaches are one of the first things I look for when stopping at a stand. I like the little ones [...]

Grilled Street Corn

By Kelly Bogard Even though the first official day of summer is still about a month away, many of us mark the end of school and Memorial Day as the start of summer and the start of grilling season. With the kids running around and the days getting longer, it's a prefect time to get [...]

Smoked Brisket

By Kelly Bogard There are few foods that rival the status of chicken fried steak and enchiladas in the state of Texas. But there is one that reigns above all others with it's status. Texas barbecue. It's so iconic that Texas Monthly devotes an entire publication to it each spring. And there are cook-off events throughout [...]