‘No Labor’ Lemon Chicken Kabobs
By Kelly Bogard
With Labor Day this weekend, grills are firing up across Texas. Some of you may be planning burgers or steaks, but if you’re looking for something lighter, do I have a recipe for you! Lemon Chicken Kabobs is a family recipe from our very own Amanda Hill. They’ve been grilling these up for years.
It seems fitting at the end of summer to share a recipe that you can make for your family. The best part? It’s a two-part recipe, so you can prep the day before and throw it on the grill the next. That’s why I’m renaming these “No Labor” Lemon Chicken Kabobs. I thought the name fit the weekend.
read moreLittle Dove Poppers
By Nathan Smith
Fall is my favorite time of year. It’s the best three weeks we have in Texas. One reason I like it so much is that it’s synonymous with dove season and the bounty that goes with it, when my aim is good.
This year was pretty bountiful, and this week I’m happy to share a dove recipe that works great from field to table. These little dudes make a perfect appetizer for just about any occasion and give me an excuse to fire up the grill again.
read moreMemorial Day Feast
By Kelly Bogard
On your mark…get set…GRILL! Memorial Day weekend marks the unofficial start of the grilling season. For diehard grillers like me, this means cooking outside almost every weekend, come rain or shine. In honor of the upcoming holiday weekend, I present to you a triple threat: Apple Glazed Pork Rib Eye, Bacon-Wrapped Sweet Corn and Grandma Da’s Baked Beans–three recipes for a complete Memorial Day Feast.
read moreStuffed Burgers
By Kelly Bogard
Summer is coming up quickly and, in Texas, that means grilling season is upon us. During the summer, hamburgers become a regular on our grill. They’re fast, easy and everybody loves them. In addition to National Strawberry Month (check out last week’s recipe), May is also National Hamburger Month, so I thought I’d share my family’s recipe for burgers with a tasty twist.
A few years ago, my brother decided we needed to start stuffing the inside of our burgers with cheese. Together we devised a plan to take the flavoring of my ground beef and his melted cheese idea to build the ultimate burger. Our creation, simply named Stuffed Burgers, can be customized for your own taste.
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