By Kelly Bogard

I love holidays. Not any one in particular, but any of them. It’s a chance for me to cook something unique to represent the day. And St. Patrick’s Day is no exception. From Soda Bread to Cabbage, there are great recipes for this holiday.

And although the Reuben isn’t considered a classic Irish dish, it uses many ingredients that are big in Irish cooking.

For Reuben Sliders, you will need:reuben-sliders
12 potato slider buns
1 lb. corned beef, sliced thin
1 pkg. Swiss cheese
1 can (14 oz.) sauerkraut, drained and squeezed dry
1/4 c. butter, melted
3 tbsp. spicy brown mustard

I have loved the flavors in this sandwich since I was a little girl. The bold flavors of the beef mixed with the tart of the kraut and the spice of the mustard make it hard to resist. I put all that plus cheese between two pieces of potato bread to make it a bit more Irish.

Preheat your oven to 350 degrees. While the oven is heating up, place the bottom half of your rolls in the bottom of a 9×13 baking dish and brush them with about half of the butter. Follow that up with a thick layer of the spicy mustard.
reuben-sliders

Stack on a couple of layers of corned beef.
reuben-sliders

And a bit of sauerkraut.
reuben-sliders

Next up is a layer of Swiss cheese to cover everything.
reuben-sliders

And finally, top with the other half of the buns and brush the tops with the remaining butter. Bake for 15 minutes until everything is hot and the cheese is melted.
reuben-sliders

This is a quick and easy way to change things up for the holiday and get a yummy meal in the process. They’re also great as leftovers, if you have any left. Wishing you luck and happiness this St. Patrick’s Day. From all of us at Texas Table Top, enjoy!

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Reuben Sliders
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Servings
sandwiches
Ingredients
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Rating: 0
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Instructions
  1. Preheat oven to 350 degrees.
  2. Place the bottom half of the buns in a 9x13 baking dish.
  3. Brush with half of the melted butter.
  4. Spread on a layer of mustard.
  5. Pile corned beef on top of the mustard.
  6. Top with sauerkraut.
  7. Cover with cheese.
  8. Place top half of buns over the cheese.
  9. Brush on remaining butter.
  10. Bake for 15 minutes or until cheese is melted.
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Kelly Bogard

Food Editor

Kelly Bogard is the official Texas Table Top food editor, chef, food stylist/photographer and more. When she’s not busy cooking up a delicious recipe for Texas Table Top, she and her husband “D” are busy trying to keep up with their daughter “Butters” and enjoy anything outdoors

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