Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Farm families buy groceries, too

By Monica Minzenmayer Like many of you, I wear a lot of hats. Of my many roles, I’m most proud of being a wife, a mom and a farmer. My husband and I raise our two kids on our farm in Rowena, located about 30 miles outside of San Angelo in West Texas. My days [...]

Making the connection: Texas Food Connection Week

By Kenneth Dierschke In a time when just a few keystrokes into Google can reveal the answer to many of life’s most interesting questions, many Americans are still unsure of the origins of the foods they delight in each and every day. The truth is, the one thing Google and other search engines can’t share [...]

Talk of the table

By Jessica Domel Today, after eight hours on the road, staring at the beautiful countryside of Texas through my windshield, I came to the conclusion that Texas may be the Lone Star State, but there's nothing "lone" about anything we do. I drove from Waco, through Austin, Seguin, San Antonio, George West and all the [...]

February 5, 2013|Categories: Uncategorized|Tags: , , , |0 Comments

Texas water woes

By Amanda Hill I’ve been thinking a lot about water lately. If you live in Texas, no doubt you have heard talks of how important water is and how little our state has right now. But, unless it has affected your day-to-day life, you may not have given water a second thought. The trouble is [...]

January 29, 2013|Categories: Featured, Tips & Tools|Tags: , , |0 Comments

Caldo De Res (Beef Soup)

By Jessica Domel This time of year as the weather turns colder (well, in Texas, just the days it decides to feel like winter), one of my favorite comfort foods is a good, warm soup or stew. Late last week, I was feeling a bit under the weather and decided to make Caldo de Res, [...]

January 25, 2013|Categories: Beef, Soups & Salads|Tags: , , , , , |4 Comments