Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

farmers and ranchers

/Tag:farmers and ranchers

Fall on the farm

By Julie Tomascik Crisp mornings. Changing colors. And a buzz of urgency and excitement hang in the air. It’s fall on the farm. When farmers and ranchers are hurrying to harvest crops. Or get the seeds of next year in the ground. It may seem early, but the first snow of the year is seen [...]

Find family fun at state, county fairs

By Jessica Domel Texans, get ready. It’s. County. Fair. Time. The time of year when families and friends come together to ooh and aah over exhibits that have taken weeks and even months for local youth to put together. Colorful quilts. Fabulous photos. Breathtaking crafts. It’s where eating fried junk foods is allowed, and sometimes [...]

Transformation Tuesday: Seeds to sauce

By Jessica Domel When it comes to agriculture, even small things make a big difference. Take sesame seeds for example. They're so small, you could fit several on the head of a pencil eraser, but they play a big role in the lives of many Texas farmers. Sesame is a drought, heat and insect tolerant [...]

10 things I learned growing up on the farm

By Julie Tomascik Lessons are planned. New school clothes have been bought. Practices have started. It’s time. Summer is coming to an end and students are getting ready to head back to school. To the classroom. Where they learn textbook essentials—math, science and reading. Things they’ll use for years to come. But agriculture’s classroom taught [...]

What’s your agri-culture?

By Julie Tomascik Southern hospitality, pride and resilience. It’s the Lone Star State. A culture of its own. But it varies a bit between regions. Agriculturally speaking. Because the Texas farmers and ranchers who grow our food are a diverse bunch. Their crops and livestock come in many shapes and sizes. All dependent on the [...]