By Kelly Bogard I have pumpkins on the brain. Lately everywhere I go, everything I do has something to do with pumpkins. Pumpkin patches are popping up all over the place, pumpkins on every porch—not to mention the fall festivals with, you guessed it, pumpkins. This week I'm sharing one of my favorite no-bake recipes, Creamy [...]
By Kelly Bogard How many of you have a Junior League cookbook from somewhere in the world? I have about two dozen from different places–Amarillo, Denver, New Orleans and Tyler, just to name a few. There is just something about the recipes in Junior League cookbooks–the attention to detail, the time-honored traditions, the beautiful photos. [...]
Today's Texas Table Top recipe is a guest post from our friend Katie at TheHillCountryCook.com. Katie is a teacher by day and an incredible cook and food blogger in her "free time." Thanks, Katie, for this delicious dessert idea! By Katie, The Hill Country Cook I'm very, very excited because this is my first guest [...]
By Kelly Bogard I don’t know if you've noticed, but it's hot here in Texas–with a 100 percent chance of getting even hotter. And, since it’s also National Dairy Month, I decided ice cream would be a perfect fit for this week's Table Top recipe. I'll show you how to make a "no cook" Pecan Praline Ice [...]
By Kelly Bogard Peaches are my favorite summer fruit. They are sweet, tart, juicy, crisp and smooth–all in one perfect, fuzzy little package. My favorite way to eat fruit is pretty simple. Just wash it well and sink your teeth in. But, that wouldn’t make for a very good recipe, so here's my second favorite way [...]
