By Kelly Bogard Sometimes, inspiration strikes at the strangest times. As I was preparing my grocery list this week, my wonderful mother-in-law stopped by with a box of very fresh, very ripe peaches. She had been to the local farmers' market, and they gave her an amazing deal on the whole box because they were [...]
By Kelly Bogard I look forward to the Easter holiday every year. It is kind of like Christmas in spring. Spending time with family and remembering the true meaning of the day are very important to me. Of course, there's also the annual Easter egg hunt after the sunrise church service on Sunday morning and an amazing [...]
By Kelly Bogard As you've probably noticed, I am a planner. I like to have everything set up and ready to go well in advance of any event. I can go with the flow in my daily life, but when it comes to parties, I always start well in advance. For instance, next week is [...]
By Kelly Bogard This week, I had the chance to attend the "Dinner Tonight" Healthy Cooking School, hosted by the Texas AgriLife Extension Service. The event focused on healthy solutions to cooking for families—right up my alley. The Extension Service, along with DairyMAX, gave all of us cookbooks of 10 dinner menus, each with a main course, side and [...]
By Kelly Bogard I've started receiving recipes from Texas Farm Bureau members and others who read our blog. I must say, you all are very creative! Barbara Steidinger of Dripping Springs sent me the recipe for her Rio Star Grapefruit Pie, which I thought would be perfect for this week. You see, it's all about grapefruit—specifically, Rio [...]
