Featuring interesting tidbits on Texas food, restaurants and fiber.
Grocery Price Watch: Food prices keep dropping
By Julie Tomascik More bang for your buck. That’s exactly what we saw in first quarter grocery prices. Because food prices are falling. Even for proteins. Why? Well, the cow herd is growing. More cattle on ranches means more beef at the meat counter. And less expensive feed and cheaper fuel are helping drive down [...]
Peanut Brittle
By Kelly Bogard Packed with protein and robust flavor, peanuts are one of my favorite midday snacks. March is National Peanut Month, and I'm so excited to celebrate. And with any celebration you need something sweet, right? I've already shown you how to make peanut butter and peanut butter cookies, so I thought this week [...]
Modern-day agriculturalists in the food conversation
By Justin Green Growing up in rural Texas, farmers and ranchers have always had a style that’s all their own. Dusty jeans, worn boots and a sweat-stained hat. They meet for early morning coffee shop talk of weather and markets. Drive away in pickups with their Hooves & Horns calendar stuck to the dash, ready [...]
Toad in a Hole
By Kelly Bogard I can't believe it's already March! Little league and soccer are in full swing. And the kids are getting ready for spring break. Growing up, I used to love that weeklong break. It was a sign of things to come in the summer. It was also the time that I got to start [...]
Chicken Noodle Soup
By Kelly Bogard It's the time of year when we all know at least one person who's sick. The weather is changing and someone always has a cold to share. It's almost like those viruses know the perfect time to hit. But I have a way to hit back. There's an old saying about feeding [...]
