Featuring interesting tidbits on Texas food, restaurants and fiber.
White Chocolate Raspberry Jar Cakes
By Kelly Bogard Mothers. What would we do without them? They are providers, cheerleaders, counselors, voices of reason and that is usually all before breakfast. The strength and resilience of a mother has made many of us whom we are today. Moms also help on the farm. They drive tractors, work cattle, bale hay and [...]
Why we need farmers
By Jessica Domel If you stop by any garden center, you can buy the seeds, load up your soil and even buy nutrients to help your garden grow. So, why do we need large-scale farms? I’ve heard these questions asked a number of times, especially as the locavore movement gained traction. If I can grow [...]
5 Dips for Cinco de Mayo
By Kelly Bogard Fiesta! Happy Cinco de Mayo! Let's celebrate with lots of Tex-Mex flavors and fun. From small family meals to a big party, this week's recipes are sure to gather a bunch of hungry people. Let's enjoy today with five super dips for your holiday festivities. All of these recipes are quick and [...]
Stewards of the land
By Shala Watson Driving along the interstate, you see the occasional field with crops growing. On the back roads, they’re even more common. To some, that’s all it is—a field. But to farmers and ranchers, that soil is so much more. It’s potential. It’s the future of our food, fiber and fuel. That’s why farmers [...]
Texas farmers share their tips for selecting good fruit
By Jessica Domel Squeeze. Thump. Sniff. I’ve seen, and tried, it all. But what is truly the best way to pick good produce for your family? How do you get the best bang for your buck? Today, our Texas farmers share their tips for selecting good fruit. When checking out grapefruit, look for a nice, [...]
