Featuring interesting tidbits on Texas food, restaurants and fiber.
Steak Betti
By Kelly Bogard Have you ever had something stuck in your head and it just won't get out...like a song, an idea or even a recipe? This seems to happen to me constantly. If it is a song, I have to sing it out loud before I can get it out. An idea, yep, I have [...]
Granny’s Special Cupcakes
By Kelly Bogard As I was thinking about this week's blog, I thought how easy would it be to do a Mother's Day blog. I would just pick one of my favorite childhood recipes and I would be done in no time. Problem is, I have a ton of favorites. So this week I enlisted [...]
Food for thought
By Jessica Domel I've decided, after much consideration, that food has the ability to bring families, friends and foes together, brighten someone's day and sustain our lives. That's a pretty big responsibility for anyone or anything. The healing power of food stuck in my mind as I was thinking about a friend of mine who [...]
Creamy Chicken and Spinach Enchiladas
By Kelly Bogard Sometimes traveling can be hard on a body and mind. Sometimes it can just be hard on your stomach. As a Texan, I am required to have so many Tex-Mex meals a week, and a few weeks ago I missed my scheduled doses. Okay, so I am not required to eat Tex-Mex, [...]
Homemade Kolaches
By Kelly Bogard As many of you know, we live in Waco not too far from a small community that, in the past couple of weeks, has been in the news quite a bit. The town of West, Texas is near and dear to our hearts. In fact, I have written about the great people [...]
