Featuring interesting tidbits on Texas food, restaurants and fiber.
Cookie Exchange
By Kelly Bogard Hi, all! I hope you are enjoying this most wonderful time of year. Here at TFB we are busy working on finishing up 2013 and starting a great 2014. As Christmas approaches next week, we are taking a few minutes to share with each other. This week, I wanted to bring y'all [...]
Mexican Fudge
By Kelly Bogard The holidays are officially here and crazy schedules have ensued. Between school programs, business trips, Christmas parties and family gatherings, I feel like I might just lose it. What saves me? My kitchen. When I walk into a kitchen, as most of the time it is not mine, it's like I'm transported [...]
You want me to RSVP?
By Julie Vrazel Things go wrong. Equipment breaks down. It rains when you don’t want it to, and doesn’t rain when you need it to. Cows are calving, and crops need to be harvested. There is always a task that needs to be completed on the farm, especially when I have somewhere to be. Yet, [...]
Back to Basics: Macaroni & Cheese
By Kelly Bogard Sometimes in life it is all about ease and comfort. This is the case with many of our favorite foods. Each of us has a different idea about what is easy and/or comforting, but one thing I think many of us can agree on is there is nothing like a big bowl [...]
‘Tis the season
By Jessica Domel I don't know about you, but this time of year, I spend a lot of time trying to re-create family recipes that may have been lost with the passing of relatives. Foods like Texas Trash, which is a Chex party mix variation, German noodles, Velveeta queso and purple Jell-o bring back strong [...]
