By Kelly Bogard February is Heart Health month. It serves as a good opportunity to look at what we're eating and start making better choices on what we put on our tables. Lean meat is a great way to nourish our body and our taste buds. For as long as I can remember, there has [...]
By Julie Tomascik Windy. 95 degree-heat. Pounding rain. And a tiny hint of chill in the air. Four seasons in 24 hours. That’s Texas for you. And spring is just around the corner. We don’t know whether we need sunscreen—SPF 50, of course. Or a jacket for the cold front that might blow through. A [...]
By Jessica Domel About once every year or so, I convince myself I should plant a garden of my favorite fruits and vegetables at my house so I don’t have to go to the grocery store as often. In my head, this garden is beautiful, abundant and easy to care for. Soon after the dream, [...]
By Kelly Bogard This Sunday officially marks the end of one of my favorite times of year. We aren't changing seasons or the time on our clocks. No, it is the final football game of the 2015-2016 season. I like other sports, but none compare to the excitement and fellowship of football. It really is [...]
By Justin Green Hey Texas Table Top family! My name is Justin Green, and I would like to invite you along as I start my career at Texas Farm Bureau! My agriculture background started the day I was born. My dad was a high school agricultural teacher for 17 years, which sparked my interest in [...]
