Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Texas Agriculture

/Texas Agriculture

Getting nutty for National Peanut Day

By Emmy Powell Today is National Peanut Day, so let’s go nuts and talk all about peanuts! Texas is the fourth-largest peanut-growing state in the nation, and it’s the ONLY state that grows all four peanut varieties! These varieties include Runner, Virginia, Spanish and Valencia. Do you know the difference between each type? Don’t worry. [...]

Ranchers continue working despite winter storm

By Julie Tomascik Freezing temperatures. Sleet. Ice-covered fields, pastures and roads. Winter Storm Landon has arrived in the Lone Star State. But the harsh winter variables are just a part of farming and ranching. Chores must still be done, like putting out hay and feed. Range cubes, liquid feed and alfalfa provide extra nutrition that [...]

February 3, 2022|Categories: Beef, COVID-19, Featured, Texas Agriculture|Tags: , |0 Comments

It’s National Texas Day

Today is National Texas Day. It’s a day that recognizes the Lone Star State, along with its independent people and history. That includes the role of farmers and ranchers and the many businesses impacted by agriculture.

Make 2022 a ‘dairy’ good year

Dairy has a place in a healthy diet! Bust out your milk jug and raise a glass to dairy’s many benefits.

A look back at 2021

It’s been one challenging year after another, but farmers and ranchers don’t give up easily. Here are some things folks in agriculture were grateful for in 2021.