By Julie Tomascik Beef is “greener” than you’ve been led to believe. In fact, livestock production is sustainable, and the beef industry has long implemented sustainability practices to get the product from gate to plate. Bite into these 5 beefy facts to learn more: 1. Cattle convert plants into proteinUpcycling and recycling are trendy, and [...]
Use your voice to be part of The Voice of Texas Agriculture.
For the first time in 20 years, Americans voted farming and agriculture as the top sector in Gallup's industry poll.
Let sleeping calves lie. That's the advice from ranchers during fall calving season to drivers who see lone calves in the pasture.
2020 has been particularly brutal, but with a little faith, hope and love, we’ll make it through. Farmers and ranchers can show us how.