By Kelly Bogard Farmers markets are the tasty side of summer. Fresh fruits and veggies line the farm stands. Farmers talk with shoppers. And the smell of fresh baked goods fill the air. We have a few here in the Central Texas area, and I paid some a visit this past weekend. Boy did I [...]
By Kelly Bogard There's just something about fried chicken. It's good hot or cold. Crispy or moist. On or off the bone. To put it simply, it's downright tasty. But I've hesitated to make it. Growing up, I remember my mom making it. And how long it seemed to take to make it to the [...]
By Kelly Bogard Summer's here. And so is the abundance of fresh fruit. Lots of local berries—even more exotic fruits grown in far away places—make it to my kitchen this time of year. I'm keeping plenty on hand. Because it's great for snacks. Especially when the kiddos play outside until the street lights come on. I [...]
By Kelly Bogard Happy National Chocolate Chip Day! Yep, there is an entire day dedicated to these tiny, tear-drop morsels of fun. You might have noticed I'm a huge chocolate chip fan. I've put them in cupcakes and pumpkin cookies. I even use white ones paired with lime. Kids love chocolate chips, too. Butters will eat them [...]
By Kelly Bogard It's funny how something as simple as food can bring back so many memories. Turkey makes most people think of Thanksgiving. Peach Cobbler means summer is here. Others, like this week’s recipe, may not have as wide of a following. But it definitely brings back memories of Easter and my grandparents. You're probably thinking [...]
