Sweet treats that make impressive desserts.
Rio Star Grapefruit Pie
By Kelly Bogard I've started receiving recipes from Texas Farm Bureau members and others who read our blog. I must say, you all are very creative! Barbara Steidinger of Dripping Springs sent me the recipe for her Rio Star Grapefruit Pie, which I thought would be perfect for this week. You see, it's all about grapefruit—specifically, Rio [...]
Candy Apple Cupcakes
By Kelly Bogard Do you have any special Halloween memories from growing up? For me, I'll always remember Trick-or-Treating at our neighbor's house down the street. He worked for Coca-Cola, and each year he gave us a full-sized candy bar and a can of Coke. It was way better than just a fun-sized piece of ordinary candy. Another thing that [...]
Creamy Pumpkin Trifle
By Kelly Bogard I have pumpkins on the brain. Lately everywhere I go, everything I do has something to do with pumpkins. Pumpkin patches are popping up all over the place, pumpkins on every porch—not to mention the fall festivals with, you guessed it, pumpkins. This week I'm sharing one of my favorite no-bake recipes, Creamy [...]
Gluten Free Nirvana Bars
By Kelly Bogard Food allergies are an inconvenience, at best, and a gluten allergy can be a major pain. For the one in 133 Americans with celiac disease, everyday foods like cereal and cookies usually are off limits, and finding gluten-free recipes - that taste good - can be really difficult. (For more information about celiac disease, read [...]
Hill Country Cook’s Pocket Pies
Today's Texas Table Top recipe is a guest post from our friend Katie at TheHillCountryCook.com. Katie is a teacher by day and an incredible cook and food blogger in her "free time." Thanks, Katie, for this delicious dessert idea! By Katie, The Hill Country Cook I'm very, very excited because this is my first guest [...]
